Job Description

Job Description

Job Description

Since 1933, Vine Line Produce has been delivering fresh fruits and vegetables to our valued partners throughout the Midwest. Our goal is to collaborate and build solid relations in the produce industry, allowing us to understand our partners needs and services, so that we can support them in all things produce. Vine Line continues to be an organization built on generations of hard working, ethical, and humble families who are dedicated to building relationships by taking care of our customers. We look forward to adding to our team and continuing our growth.

Essential Functions:

• Perform sanitation duties for the warehouse and office spaces, including sweeping, mopping, scrubbing, and vacuuming
• Remove all visible soil by wiping/brushing down designated areas
• Collect and dispose of waste and recycling materials properly
• Follow procedures for the use of chemical cleaners and power equipment
• Check and notify management of pest issues
• Assist in chemical supply inventory
• Notify any safety hazards or maintenance issues to Management
• Complete and maintain required cleaning logs and records accurately and promptly
• Perform work in accordance with established SSOP’s(Sanitation Standard Operating Procedures)
• Perform sanitation duties with utilization of equipment. such as Bailer Machine, Sky Jack, Forklift, Walkie Ryder, and electric pallet jacks. Previous experience is a plus
• Keep record documents up to date – Daily, Weekly, Monthly, using Provision Analytics Software

Competencies:

• Excellent verbal and written communication skills
• Strong listening skills
• Problem solving skills
• Organized and attention-to-detail approach
• Excellent time management skills

Experience & Education:

• High school diploma or GED equivalent
• 1 – 2 years of experience in sanitation, janitorial, or cleaning roles within industrial, manufacturing, or food processing settings
• Experience with working in different temperature settings (Freezer, Refrigerated, Ambient)
• Familiar with Food Safety procedures
• Working knowledge of cleaning chemicals
• Must be able to read, speak, and write English satisfactorily; bilingual a plus

Work Schedule:

• Monday – Friday (8:00am – 4:00pm)

Compensation:

• $20.00/hour

Physical Demands:

• Work in cold and wet cooler conditions for short periods of time
• Frequently carry, push/pull and lift up objects up to 50lbs
• Stand, walk, bend, and stoop for long periods of time
• Repetitive motions may be required, including scrubbing, climbing, or reaching above shoulders
• Work in cold and wet cooler conditions for extended periods of time

Benefits:

• Health & Welfare Benefits (Medical, Dental, Vision, Disability, and Voluntary Life)
• Paid Time Off
• Holidays
• 401(k) with Company Match
• Weekly Paid
• Career Advancement Opportunities

All qualified applicants will receive consideration for employment without regard to actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

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